ASUKAZYM-SUKAPhy 
 Phytase 

 Preface 
 Phytic acid of cereals, legumes and oil seeds in the main storage form of phosphorus. Has many physiological functions of phytic acid, protein and minerals through the formation of compounds of cereals, legumes and oil seeds (food and feed derivatives) of the function and nutritional characteristics. Phytic acid, also known as phytate, more strictly speaking, is phytic acid phytate K, Mg and Ca salt mixture, grains, legumes and oil seeds Ao complex. Phytase in animal feed to increase the utilization of phosphorus in cereals, animal feed make up for the lack of phosphorus. SUKAPhy is a high-yield strain from the fermentation of phytase enzyme. Widely used in poultry and pig feed. 
 Working Mechanism 
 Produced by bacterial or fungal phytase to hydrolyze phytate phosphorus molecules, increasing the utilization of phosphorus in feed grains. P offset the increase in the ratio used to maintain nutritional balance of the lack of the minerals phosphorus, thereby reducing the stool can not use the content of phosphorus. 
 Features 
 SUKAPhy optimum pH is 4.8-5.2 with a temperature of 55-60 ℃ (131-140 ° F). 
 Specifications 
 Solid SUKAPhy PW 5 (enzyme activity of 5000 U / g) 
 Help 
 Used as feed additives, SUKAPhy adding amount of 0.05-0.1%. 
 Packaging 
 SUKAPhy packaging specifications for the 25kg / plastic drum. 
 Provide according to need replacement packaging. 
 Save 
 Store in a cool dry place, avoid direct sunlight. SUKAPhy contains large amounts of active material, at low temperature (25 ℃ or less, but not frozen) storage, the activity can be maintained for a long period of time. 
 Caution 
 SUKAPhy non-toxic, biodegradable. Avoid unnecessary exposure, long-term exposure to some products (such as SUKAPhy) the protein makes some people sensitive to the product. After each contact with the product to use warm water, soap wash the product on children can not reach.